March 30 Cooking with Kimchi
Wednesday, March 30; 7 pm
Love to eat? Love to cook? Love to try new things? If you answered yes then this kimchi cooking class is for you.

Described as Korean soul food, kimchi adds a little something extra to soups and stews, or is simply enjoyed with rice wrapped in dried seaweed crisps. Learn how you can bring this unique flavor into your kitchen. Join us for a hands-on kimchi cooking demonstration with Thomas Kim, chef and owner of critically acclaimed Rabbit Hole restaurant

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