Oct 16 Reclaiming the Culture of Indigenous American Cuisine

The Kirschner Lecture featuring Chef Sean Sherman
Reclaiming the Culture of Indigenous American Cuisine
October 16 @ 6:00 pm - 9:00 pm @ Bell Museum


Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, South Dakota, and founder of the company, The Sioux Chef, will share insights about Native American farming, harvesting and cooking techniques, land stewardship, and cultural history. This event is in collaboration with the Bell Museum.

On sale Monday, September 24 - General admission tickets: $25.00 (if tickets are still available)
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